|Photo by Douglas Wray|
Surely you've seen this clever analogy, above, float across your Facebook feed by now.
So, in the interest of promoting useless personal information via social media and speaking of liking donuts (which I do, tremendously), I thought I'd share what my daughter and I found at a pastry shop in Seville, Spain: a donut cake and donut gelato.
Really? I thought donuts were strictly an American fat-fried, sugar-coated, artery-clogging confection. I certainly knew there were more refined versions in Europe such as the Berliner (German), the Beignet (French), and the churro (Spain), but these American, glazed, dough-ring replicas really caught us by surprise!
This is my Photo Friday link-up post to DeliciousBaby.com.